This year Blue Bunch Farm is excited to be able to collaborate with Chefs of our region. We are excited to share the talents of our local Chefs in collaboration with local farmers and bring everyone around the table to share a meal on the farm.

Our farm gardens main focus is on regenerative and permaculture principles. We are learning how to grow produce in alternative ways that allow us to farm without sprays or chemical fertilizers. To promote conservation of our land, rehabilitate top soil and promote biodiversity.

Join us for this years first Farm to Table Dinner. Five Courses thoughtfully prepared by Chef David Tombs using local ingredients from the farm and surrounding area. Join us on August 23rd here at Blue Bunch Farm Tickets are limited to 20 seats.