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We make these flaky pastries by hand using a rolling pin and a bench. Ingrendients: Rogers Organic White Flour, Canadian Butter, Organic Sugar, Fresh Yeast, Callebaut Chocolate, Malt, Salt.
We make these flaky pastries by hand using a rolling pin and a bench. Ingrendients: Rogers Organic White Flour, Canadian Butter, Organic Sugar, Fresh Yeast, Callebaut Chocolate, Malt, Salt.